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set up.

Thanks for that. Yea I used Danstar Windsor, so sound ok! Was panicking incase I needed to add some extra yeast or something to move it.

Hi all, Had my Caribou slobber in fermentation now for 6 days, seems to have died down after initial vigorous start. Sitting at 68 deg f. Is this as it should be? Any help would be great.:confused:

Got my first grain, and extract brew on. Caribou slobber on the boil. Sent from my LG-D802 using Home Brew mobile app

Yea made up the label all myself: ) tastes really good too. Sent from my LG-D802 using Home Brew mobile app

Oops Sox here it is hopefully. Sent from my LG-D802 using Home Brew mobile app

Enjoying the amazing flavours Sent from my LG-D802 using Home Brew mobile app

Well as its near Christmas I am sitting enjoying one of the Cincinnati Ipa's and its fantastic if I do say so. Others also rate here's a photo proud as a father: ) Sent from my LG-D802 using Home Brew mobile app

My garage never smelt better! It's looking good in the fermentation stages not. Kraeusen has formed sitting at a stable 20 deg, it's gurgling away nicely.

Well I had to rearrange my brew night. But all went well. Used the J.PALMER Cincinnati PA recipe and looks great. Smelt really good at second and third hop additions. OG is a bit off at 1030 diluted the wort a bit much 26lts instead of 25 so hope it's not ruined! Used wort cooler work really...

Right I'll need to check that one them! Note to self! Keep everything on record!

True that! But nice all the same. you will need to post some before & after pictures for us lads to show our better half's what's required! lol :)

Hi fellow brew buddies, I need a bit of advice... can you tell me the recomended tempreture range for plum wine fermentation? recipe 4 lbs plums 2 lbs sugar 6 pints of water 1/2 tsp pectalose 1 tsp yeast nutrient 5g of muntons wine yeast with 50ml of look warm warer. x this by 3 as...

Since my 1st brew the Canadian blonde, I've been busy getting some new kits. reading up on how to brew, and generally getting really excited by what can be made. I now have one red wine kit bottled for Christmas, one wine wine kit in clearing/degassing stage- hammer of Thor in 1st stage racking...

Ell it's my third brew night an it's the first boil type from J.P's book. Got all my kit sorted, pots cooler and all the ingredients so feel like it's the first official brew properly so am looking forward to getting the boil on.

Well the first brewed Canadian blonde is done and sampled and very nice it is. I'm going to leave it for a while but the one I had at the weekend was nice. Did a temp trial to see what temp works best for carbonation an head retention. On second brew Hammer of Thir and it's looking good.

My fermentation has stuck. what's the best solution. have put a heater in the area to try and boost the temp slowly. See it's not always 1-8 20deg here in Sunny swept Glasgow! :) Bowman.

just check the Gravity, still a bit high 1013 taking forever!!! Temp is a bit low 20 deg any clues. think i will give it another couple of days. Bowman

Hi All, can anyone give me heads up as to how long to leave my first brew of Canadian Blonde from Coopers fermenting. The airlock has slowed down, but I want to leave it to settle a bit longer, just wondering how that will make the beer? It's sitting at 20deg C for the last week. Don't want to...

Time to check the beer I will take some picture for to document how I get on.