Recent content by Bobbop89

Ok so up to now I've only done juice wines I am attempting to make 3 gallons of apple wine with fresh apples I cleaned everything cut them (I could not crush them) put them in my primary and I have little to no room I got them covered with water and then added my campden and then accidently...

I know this is an old thread but rolling rock being my favorite commercial beer I must step in. No it is not brewed in Latrobe anymore but the tanks and all supplies were bought and transferred to AB in st Lois where it is made now (NJ) tanks and recipe are same just new location... Furthermore...

It doesn't matter I could let it go longer but I wanted something for our Xmas eve party

If I started a cider on Oct 31 fermented two weeks carbed two weeks and cold conditioned four weeks would it yield a mostly clear good tasting cider? I know its kind of vague but just generally speaking would a decent cider be made in this time frame? Thanks

In

I am devising a recipe for a strawberry witbier that I would like to be similar to Fruli. I am going to rack onto strawberries and was wondering how could I impart that red color fruli has into my beer. I am considering using strawbbery juice/water mix to top up but I am nervous that the...

One last thing the body was a little lighter then I would've liked. But either way ice cold this is a winner in my book.

Sorry I can't figure out how to attach picture with my windows phone but take my word it is a beautiful crystal clear straw colored beer with a frothy white somewhat lasting head.

Ok I know that Mr. Beer takes a bad name with advanced brewers but I recently picked up a premium kit at our local Grabriel Brothers store for 19.99 for that price I didn't care what kind of quality the brew would be. I brewed it as per directions and just bottled it today with the supplied...

I'm looking for an extract recipe i would like to use dme. I have very picky tastes so i have been brewing small batches nothing over 2 gallons until i find the right taste. I'm looking for a crisp refreshing light sweet blonde beer abv does not matter. Thanks in advance!

I just finished it and that's what I did it is very sweet and smells like Barqs root beer its almost at 98 degrees now so ill be adding the yeast soon.

2 cups of molasses 1 gallon of water 1 oz wintergreen leaves 2 oz sassafras root bark 2 tablespoons powder yeast Heat water and molasses to boiling.* Let cool to body temperature (around 100 degrees).* Add herbs and sprinkle yeast over the top of the must.* Let ferment from 12 to 24 hours at...

Ok I have seen a guy who bottles soda not put his yeast in the batch but filling his bottles at about 96-87 degrees Fahrenheit and then adding about 7 to 10 grains of yeast to each bottle by hand. Is this an effective way of carbing it seems to work for him but I dont want to jeopardize an...

I'm referring to from scratch as avoiding oils and such.

I'm not talking about naturalistic type stuff I'm referring to from scratch if you will as in not using oils if I truly don't have to.