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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cranberry Splash Cider

    What was your process for bottling the sparkling portion?
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    Cranberry Splash Cider

    What is your bottling process to get a sparkling cider?
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    How would you proceed?

    OK, I am taking part in a "pro am" with my local homebrew club. A local brewery is mashing and lautering wort for us to collect 100% 2 row, targeting 1.055 into fermenter. we are to chose a style to be declared at time of wort pick up, brew and bring back at a date later date and the winning...
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    How would you build your recipe

    I know that we are targeting 1.055 into the fermenter.
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    How would you build your recipe

    OK, I am taking part in a "pro am" with my local homebrew club. A local brewery is mashing and lautering wort for us to collect 100% 2 row, we are to chose a style to be declared at time of wort pick up, brew and bring back at a date later date and the winning brew will be brewed on their...
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    Northern Brewer Grapefruit Sculpin clone

    Is this recipe the regular sculpin clone with the grapefruit addition? I prefer the original over the grapefruit version.
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    Sanke Keg Spear gasket / CO2 valve

    Did you ever find one? I am looking for one myself now.
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    saison with american hops

    Thank you everyone for the advice. I will report back on what I end up with and how it turns out.
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    saison with american hops

    What kind of hop schedule have you used. I might try the Amarillo and or cascade.
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    saison with american hops

    Those saying mosaic or cascade, If you have a recipe you would be willing to share I would love to see it.
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    saison with american hops

    I would prefer a saison taste vs an IPA with saison character but I would be ok with an saisonish IPA I have had a couple of farmhouse IPA's that I really enjoyed and had considered going with an IPA recipe that I use a good bit and just switching the yeast and seeing how it comes out.
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    saison with american hops

    Hi, I'm wanting to brew a saison soon and I have a bunch of American hops my wife bought me that I'd like to use if I can. Citra, Cascade, Chinook, Centennial, simcoe, amarillo, mosaic, she went crazy but I'm not complaining. I was going to try out the belle saison dry yeast. I would like to use...
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    Chinook or Cascade for Chocolate milk stout?

    After more thought, I was leaning towards 1oz cascade 60 min addition and 0.5oz cascade @30min for 5 gal batch? for 23.9IBU
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    Chinook or Cascade for Chocolate milk stout?

    What are your thoughts on Chinook or Cascade for a Chocolate milk stout? My girlfriend went out and bought me a boat load of hops and I think these are the best options of what I have to use. Thanks
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    Racking onto yeast cake.

    I was wondering about the mrmalty settings for just pouring the yeast cake and trub from the fermenter and using that. I wasn't sure how to adjust it without rinsing the yeast, so you are saying the defaults are set for unrinsed yeast slurry straight from a primary? Thanks for the help.
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