durbo
Well-Known Member
- Joined
- Mar 27, 2013
- Messages
- 60
- Reaction score
- 1
Hi all, I've just started creating my own recipes and loving it, I seem to have a firm grasp on all the ingredients except for yeast. How do I know how much yeast to use? Is it dependent on the expected OG? What will happen if I use too much or too little yeast?
Cheers
Cheers