Free skunk! 
What are you drinking now?
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Just finished a couple of Two Hearted Ale's... Sometimes you just need an old standard
Keever Vincent
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Keg just spat the last glass of this white widow ale I brewed last year still good
Cheers
Cheers
Remmy
Drink First, Ask Questions Later
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East of.
I have plenty of Treehouse here, if anyone is interested. Just smashed 4 Medallas.Looks like a balanced diet, there, Remmy. Iāll trade ā3 squaresā for three āround onesā any day on Island Time.
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Here, hold my beer.Congrats!
SWMBOād and I have #53 coming up shortly. I thought she had better judgement, but I guess it only underscores how we all marry āaboveā our station in life.
Congratulations
, and best hopes for many more with the one with whom you share a loving devotion.
Hotel beer in Minnesota. And Iām watching HR required harassment training while I have nothing better to do at my hotel. Fun times.
I thought Iād edit: the training is annually required for all employees. Nothing to do with me. Wasnāt sure if I gave the wrong impression based on some of the responses.
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Chicken came out great. Not pictured with salad, we all know what lettuce looks like.
orionol73
Well-Known Member
HB Margarita
Been a minute.
TwistedGray
El Jefe Brewing Company
Lol, not even close
TwistedGray
El Jefe Brewing Company
Mock versus Cock -tails
I have 10g conditioning right now. Agree 100%
That's great! Only 36 for us so far.
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Just the wink of an eyeā¦.
34 coming up here...or as I say 40 give or take. I'm bound to be 100% correct for at least a few years.
Last Equilibrium. Time to hunt more since my Tavour package has been officially lost since Thursday.
Feels good to be home, especially after being in Las Vegas last week for work. It was a great week work wise but also exhausting.
Okay, I havenāt ordered from them in a while, but thatās the way it was. Iām sure. Hubby and I will be closing an office later this year. Depending on what the climate is we may move or transition to a virtual office model and I said I was going to do another order before we do that.You sure? I just recently bought a stainless steel utility sink from them and it shipped to my house. I'm nobody's business.
Yesterdayās cold brew while driving home and an imperial stout, saison and tastes at a HBC meeting last night.
WCDIPA rolling now
Lunch beer a couple hours ago. HB Amber Ale with a takeout Reuben.
One of our favorite, funky, hole-in-the-wall restaurants is closing this Friday. We figured weād better get one last lunch there. Us and a few hundred of our closest friends. 
There was a steady stream of folks going in and out while we waited for our order and all six (count āem-six!) tables were full.
There was a steady stream of folks going in and out while we waited for our order and all six (count āem-six!) tables were full.
Wishing I could find a commercial gose around here.
Glass finally arrived. Old stomping grounds...
hilljack13
That's what she said!
Repeat..but soooo good. HB hefe clone
Carb check of wheat ale I bottled about 3 weeks ago. Still needs time since it's been low to mid-60s but taste is pretty good; a little bubblegum from the Abbaye yeast.
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You are right. I just called "Standard Beer" bottle shop and talked with the proprietor at length about Gose. He didn't have any, nor knew of anything local, but might have a out of state draft arriving soon if you want to touch bases. He did mention it might be a heavily fruited sour though. Sounds like a homebrew only project...
Thinking of @camonick
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HB Irish Red Ale - Hacksaw Revenge
Doing a sanity check on the Belgian Quad. Haven't bottle conditioned in ages so just making sure there are no bottle bombs in my future. Think we're good!
Had a glass of Panther Piss IV earlier tonight.
And a glass of my unintentionally juicy APA.
The Giants are on the East Coast, so I'm getting to watch them live for a change with a glass of that nameless lager I made. With this improved offense, I should switch to antifreeze.
And a glass of my unintentionally juicy APA.
The Giants are on the East Coast, so I'm getting to watch them live for a change with a glass of that nameless lager I made. With this improved offense, I should switch to antifreeze.
It's the Raging Irish Red recipe on this site from @Mysticmead. Always turns out that color for me. It's a good recipe but it doesn't have the slight roastiness that I prefer. It's very malty instead, but I do really like it though, as does everyone I serve it to.
Dang, Iām a rookie @ 23, or 161 years. I told her itās like dog years.
Guess thatās what happens when you wait until youāre 35 to tie the knot.
Coming up on 46 years in a couple months for my wife and I.
It's a style that, frankly, intimidates me. There's no margin for error anywhere in your recipe or brewhouse performance. It's a rabbit hole that I don't want to fall into.
Like you, I enjoy the suggestion of roastiness. If I ever get brave/lose my marbles and take a serious stab at it, I'm thinking roast malt, not roast barley? That said, I've never gotten the "harsh/acrid/ashtray" thing that people use to slag off roast malt.
You dunked on that one. Last week's picture was even better.
Dad was a huge BB fan. He sent me a picture of the back of Madison's jersey all those years ago. Rarity to see one's surname, spelled the same no less, in such a prestigious position and the favorite team no less! He was a joy to watch.
Thanks man, I really appreciate it. I'm my own worst critic, always trying to find fault with my beers.
Give this recipe a try and see what you think. I call it the Irish Red Ale for people who don't like red ales. It's so easy drinking.
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