Sleepy Lion English Pale Ale

[jackwhite]

Sleepy Lion English Pale Ale
11-C Strong Bitter
Author: John Whitcomb
Date: 12/28/15

Size: 22.0*qt
Efficiency: 72.66%
Attenuation: 76.0%

Original Gravity: 1.054 (1.048 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.016)
Color: 12.7*SRM (8.0 - 18.0)
Alcohol: 5.38% (4.6% - 6.2%)
Bitterness: 35.5 (30.0 - 50.0)

Ingredients:
9.5*lb (88.4%) Crisp - Maris Otter
8.0*oz (4.7%) Crisp - Crystal 60
8.0*oz (4.7%) Crisp - Crystal 120
40.0*g (66.7%) Challenger (6.0%) - boiled 60.0*m
20.0*g (33.3%) Challenger (6.0%) - Flame Out
4.0*oz (2.3%) Table Sugar - Late Addition (gravity correction)
1.0*ea S-04 Dry Yeast

Batch Sparge 150F

Fermentation Ambient Temp 65F +/- 3F

Results generated by BeerTools Pro 2.0.14

 

[JKaranka]

Doesn't look half bad. I'd consider a small addition around 20/15m or dry hopping. I'd reduce the darker crystal down to 4oz as well. Can you get less refined sugar to make invert sugar syrup?