Sleepy Lion English Pale Ale
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: John Whitcomb
Date: 12/1/15
Size: 19.75*qt
Efficiency: 70.39%
Attenuation: 77.1%
Calories: 191.02*kcal per 12.0*fl oz
Original Gravity: 1.058 (1.048 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.016)
Color: 11.97*SRM (6.0 - 18.0)
Alcohol: 5.82% (4.6% - 6.2%)
Bitterness: 50.1 (30.0 - 50.0)
Ingredients:
10.0*lb (93.0%) Crisp - Maris Otter
6.0*oz (3.5%) Crisp - Crystal 120
6.0*oz (3.5%) Crisp - Crystal 60
13.0*g (20.0%) Magnum (12.6%) boiled 60.0*m
13.0*g (20.0%) Admiral (10.5%) boiled 30.0*m
13.0*g (20.0%) Challenger (6.0%) boiled 20.0*m
13.0*g (20.0%) Goldings (4.0%) boiled 10.0*m
13.0*g (20.0%) Challenger (6.0%) Flameout
1.0*ea LHBS Dry Yeast
Schedule:
00:10:00 #1 Mash In - Liquor: 12.0*qt; Strike: 164.5*°F; Target: 144.1*°F
00:11:00 #2 Infusion - Water: 2.0*qt; Temperature: 194.3*°F; Target: 150.0*°F
00:41:00 #3 Sacch Rest -1 - Rest: 30.0*m; Final: 149.2*°F
00:42:00 #5 Infusion - Water: 2.0*qt; Temperature: 194.9*°F; Target: 154.0*°F
01:15:00 #6 Sacch Rest -2 - Rest: 33.0*m; Final: 153.2*°F
01:50:00 #7 Batch Sparge Total Runoff: 26.85*qt
***Tasting Notes***
Light & fruity-faintly sour(?) For 50 IBU's not very bitter?!? Maybe a bit thin but first taste at bottling.
Results generated by BeerTools Pro 2.0.14
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: John Whitcomb
Date: 12/1/15
Size: 19.75*qt
Efficiency: 70.39%
Attenuation: 77.1%
Calories: 191.02*kcal per 12.0*fl oz
Original Gravity: 1.058 (1.048 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.016)
Color: 11.97*SRM (6.0 - 18.0)
Alcohol: 5.82% (4.6% - 6.2%)
Bitterness: 50.1 (30.0 - 50.0)
Ingredients:
10.0*lb (93.0%) Crisp - Maris Otter
6.0*oz (3.5%) Crisp - Crystal 120
6.0*oz (3.5%) Crisp - Crystal 60
13.0*g (20.0%) Magnum (12.6%) boiled 60.0*m
13.0*g (20.0%) Admiral (10.5%) boiled 30.0*m
13.0*g (20.0%) Challenger (6.0%) boiled 20.0*m
13.0*g (20.0%) Goldings (4.0%) boiled 10.0*m
13.0*g (20.0%) Challenger (6.0%) Flameout
1.0*ea LHBS Dry Yeast
Schedule:
00:10:00 #1 Mash In - Liquor: 12.0*qt; Strike: 164.5*°F; Target: 144.1*°F
00:11:00 #2 Infusion - Water: 2.0*qt; Temperature: 194.3*°F; Target: 150.0*°F
00:41:00 #3 Sacch Rest -1 - Rest: 30.0*m; Final: 149.2*°F
00:42:00 #5 Infusion - Water: 2.0*qt; Temperature: 194.9*°F; Target: 154.0*°F
01:15:00 #6 Sacch Rest -2 - Rest: 33.0*m; Final: 153.2*°F
01:50:00 #7 Batch Sparge Total Runoff: 26.85*qt
***Tasting Notes***
Light & fruity-faintly sour(?) For 50 IBU's not very bitter?!? Maybe a bit thin but first taste at bottling.
Results generated by BeerTools Pro 2.0.14
