Long time in the fermenter

[DrVertebrae]

I started this lager a little over a month ago and time kind of got away from me. It is still on the yeast cake. It is a pretty big beer and had a pretty high OG.

I'm gonna bottle it in the next few days. What can I expect?

 

[ReverseApacheMaster]

Are you not going to lager it?

 

[DrVertebrae]

Yes. I had it at 58F for the first three weeks and since then the temp is up to about 66F. So I'll bottle it, let it carb up a bit and then get it in the frig I guess for a couple of months. I'm just wondering if I've let it ruin.