BarleyWhines
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- Joined
- Dec 28, 2017
- Messages
- 17
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I know, right? People think that starches ONLY become sugars within a 60min window at certain temps regardless of time;/ And never have to post mobile to boot.
I overshot my efficiency after topping off. I assume a sweet SNBC hop bullet on my birthday, and a DoublaBastard/Deviil Dancer if it lasts a week. Added priming dark Belgian sugar with another SNBC propagate +/ Same yeast to kept good color. Hissing away again since. Judging by settled wort a little too light of a purple. Little Dirty's gravity right as expected. I'll probably throw columbus in the the former's. Maybe magnum or similar. In the latter or both.
Did I say I'd tried those clones? I thought I'd said that I was disappointed with the lack of experimentation with red's lengthy malt bill; ive gotta stock the fridge with the fine Schlafly's cheap export IPA, more HBullet, hopefully the other new SNBC year-round anyways. Head over the river and distill gin. Hopefully dont accidentally add msg! and cheaper /more enjoyable wine. Whisky, has anyone filled up mini 5L barrels with bottled whisky shortly for quick BBA Barrel flavor? I'd guess not, given I posted this in the beginner's forum.
Whomever this applies to, you can figure out the metaphors. I will be clear about one- Given the percentage of replies, and the inability to say "sorry, cannot help you, I have never brewed anything like this whatsoever", I should have emailed Founders about Reds myself years ago,which was always, when I found out about Red's cost, was when I'd get back into ibreeing and not just helping, Buying bulk of those grains and using them /and adjusting recipes to recreate my other favorites. Surely it wouldve been more helpful than the time wasted on this posy. Thank God the brother in law will by home and able to pick up the perfected recipe soon! As well as Hopslam's first /freshest kegging.
I overshot my efficiency after topping off. I assume a sweet SNBC hop bullet on my birthday, and a DoublaBastard/Deviil Dancer if it lasts a week. Added priming dark Belgian sugar with another SNBC propagate +/ Same yeast to kept good color. Hissing away again since. Judging by settled wort a little too light of a purple. Little Dirty's gravity right as expected. I'll probably throw columbus in the the former's. Maybe magnum or similar. In the latter or both.
Did I say I'd tried those clones? I thought I'd said that I was disappointed with the lack of experimentation with red's lengthy malt bill; ive gotta stock the fridge with the fine Schlafly's cheap export IPA, more HBullet, hopefully the other new SNBC year-round anyways. Head over the river and distill gin. Hopefully dont accidentally add msg! and cheaper /more enjoyable wine. Whisky, has anyone filled up mini 5L barrels with bottled whisky shortly for quick BBA Barrel flavor? I'd guess not, given I posted this in the beginner's forum.
Whomever this applies to, you can figure out the metaphors. I will be clear about one- Given the percentage of replies, and the inability to say "sorry, cannot help you, I have never brewed anything like this whatsoever", I should have emailed Founders about Reds myself years ago,which was always, when I found out about Red's cost, was when I'd get back into ibreeing and not just helping, Buying bulk of those grains and using them /and adjusting recipes to recreate my other favorites. Surely it wouldve been more helpful than the time wasted on this posy. Thank God the brother in law will by home and able to pick up the perfected recipe soon! As well as Hopslam's first /freshest kegging.
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