- Joined
- Jul 16, 2020
- Messages
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- Reaction score
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All grain recipe I put together, similar taste to a Vienna Lager kit I made.
4lbs Dark Munich
4lbs Vienna
3lbs 2-row
1oz Tettnanger 3.9% at 50 min
1oz Tettnanger 3.9% at 10 min
RO Water
OG 1.061
FG 1.013
Saflager W-34/70
BIAB
60 min mash at 143 deg,
1tsp Calcium Chloride
Vorlauf for 15-20 min
mash out at 185 deg
60 min boil
5 gal in primary
2 weeks in primary at 74 deg
bottled on day 15
drinking on day 30
4lbs Dark Munich
4lbs Vienna
3lbs 2-row
1oz Tettnanger 3.9% at 50 min
1oz Tettnanger 3.9% at 10 min
RO Water
OG 1.061
FG 1.013
Saflager W-34/70
BIAB
60 min mash at 143 deg,
1tsp Calcium Chloride
Vorlauf for 15-20 min
mash out at 185 deg
60 min boil
5 gal in primary
2 weeks in primary at 74 deg
bottled on day 15
drinking on day 30