Is this DIPA too ridiculous? A full pound of cascade!
OG: 1.101
FG: 1.021
ABV: 10.5%
SRM: 8.9
Batch Size: 5.5 gallons
Efficiency: 75%
Style: 14C Imperial IPA
Malts:
19lbs Rahr 2-Row
1lb C40
Sugars:
1.75lb Dextrose
Hops:
1oz 16% Apollo 60min 39 IBU
2oz 5.5% Cascade 20min 16 IBU
3oz 5.5% Cascade 10min 15 IBU
4oz 5.5% Cascade 5min 10 IBU
3oz 5.5% Cascade 0min 0 IBU (20 min whirlpool)
Additions:
Whirlfloc
Yeast:
WLP090 Super San Diego
Mash:
75min at 150-152
Mashout at 168-170
I'm thinking that iBrewMaster isn't calculating the long low mash or the dextrose addition into its calculations for the FG. All that plus the WLP090 should give me 1.013-1.016 in my experience and research.
Thanks in advance for the input!
OG: 1.101
FG: 1.021
ABV: 10.5%
SRM: 8.9
Batch Size: 5.5 gallons
Efficiency: 75%
Style: 14C Imperial IPA
Malts:
19lbs Rahr 2-Row
1lb C40
Sugars:
1.75lb Dextrose
Hops:
1oz 16% Apollo 60min 39 IBU
2oz 5.5% Cascade 20min 16 IBU
3oz 5.5% Cascade 10min 15 IBU
4oz 5.5% Cascade 5min 10 IBU
3oz 5.5% Cascade 0min 0 IBU (20 min whirlpool)
Additions:
Whirlfloc
Yeast:
WLP090 Super San Diego
Mash:
75min at 150-152
Mashout at 168-170
I'm thinking that iBrewMaster isn't calculating the long low mash or the dextrose addition into its calculations for the FG. All that plus the WLP090 should give me 1.013-1.016 in my experience and research.
Thanks in advance for the input!