I'd love to start a discussion about techniques and recipes for this relatively new ultra-dry IPA. Does anyone here have experience with these that would like to share? I'm eager to try brewing one of these and would appreciate any suggestions I can get. I've read quite a few articles, but most were from commercial brewers, not homebrewers. In particular, I'd like to hear what enzymes you used and when. What yeasts you've used, hops, grain bills, etc.
Cheers
Cheers