Nightstalker
Well-Known Member
I tried to find a thread that mentioned this but as with many things .. example talking to the wife .. if I do not use the EXACT word(s) it will get thrown in the completely opposite direction I was going LOLOL. So new thread hopefully new question .. I am on my first 5 gal batch and my air lock has slowed down to a bubble every 2 minutes. Just to help make sure all fermentation is complete do any of you agree/disagree that you should swirl/agitate the wort without introducing any O2. As in just twisting or giving a gentle shake to the bucket back and forth causing a swirling motion of the liquid. My cousin who has done 10+ batches says he does this on occasion especially with big beers. Hopefully this is not another question that causes tension as we all need to remember no matter what we do, if the beer we make is good to ME ... I dont care what you tell me to do :cross: .. Thanks for the help and any advise on the experiences you have had.