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I have been approached about doing some homebrewing classes for a local community college. We are looking at starting our first class "Homebrew 101" in September. This first class is going to focus on the basics and we will be brewing a 5 gallon batch of Extract home brew. If anyone has any tips...

I just read the article in the December BYO magazine "Hops In the Hog". If you haven't read the article it talks of Brain Grossman of Sierra Nevada Brewing Company and Sean Paxton cooking two whole hogs after injecting them with beer and ageing them for six days with Cascade Hops stuffed in the...

Anybody know of or interested in a Brew Club in North East NC?

I have a Challenger VI keg that has a leaky gas valve. I have been pricing poppets on all the normal sites. My question is: Is there a difference in the Gas Poppet Valve and the Liquid Poppet Valve? I know there is a definite diference in the Posts but cant seem to find a different poppet...

I am doing an extract version of Dennys Wry Smile Rye IPA. OG of 1078i am going to make a starter and have a question. What would the pros and cons of making the starter with corn sugar rather than DME?

So I'm going to be kegging for the first time in the next few days. I am asking for YHO on cold crashing. Who does it? Who doesn't? And the Pro's and Con's of it. Thanks in advance. Prost:mug:

This is a very simple Paulaner Hefe clone I did. Anyone have an idea for the high gravity? Grain Bill: 9.0 lbs Wheat LME 0.5 lb Munich (Steeped for 30 min @ 150-160 1 Oz Hallertau Tradition 60 min. WLP 300 Est. OG .069 OG .102 @62 deg. :confused: FG .024 @65 deg. I...

Just joined yesterday. I found this site a few weeks ago. Sounds like everyone on here is always willing to help not hinder. I look forward to sharing a homebrew with you all...even if it is over the net.:mug: