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(1) Floating thermometer $5 shipped (2) Hydrometers $5 each shipped (2) Carboy drying racks $10 shipped (1) Oxygen injection system NO BOTTLE $40 shipped (1) 2000ml flask $15 PREFER NOT TO SHIP (1) 3000ml flask $20 PREFER NOT TO SHIP (1) Stir plate 2000 $50 shipped (3) Stainless 1/2"...

All prices include shipping Blichman beergun with hoses and ball lock QD $75 Sold

I've got a like new 2.5 gallon ball lock cornie and several glass carboys and plastice better bottles. 3 tier brew stand with burners and regulator $350 2.5 gallon cornie $100 + shipping SOLD Glass carboys $25 local pickup only Plastic better bottles $20 +shipping. I also have a whole lot of...

Sale in lincludes (3) Perlick taps, (3) 5gallon ball lock cornies kegs, 20lbs CO2 tank with regulator and 3 way gas manifold with check valves. Located in Clarksville TN. I am not going to part this out.

All the hops have been kept in the freezer in vacuum sealed bags (some in Mylar bags). The yeast has been kept in the fridge since the day it was bought from the LHBS. Individual prices DO NOT include shipping costs. 1 lb of Simcoe leaf (sealed from Hop Union in Nitrogen) $25 (9)...

Here we go, all prices include UPS shipping to the Continental United States. MoreBeer Chillus Convolutus Counterflow Wort Chiller with Blichmann brewmometer and all the fittings needed to put directly to use. SOLD Polar Ware 60qt(15 gal) stainless steel boil kettle with ball valve. $200...

I brewed a batch at the beginning of November and have had it in my ferm chamber since then with the temp set at about 28* since the fermentation had finished. The finished beer has been sitting on the yeast since. I had intended to keg it up and get to drinking it, but life threw a few curve...

I have been looking in this section every now and then to see if this comes up. I have been fermenting in a 22cf chest freezer now for 5-7 batches. After talking with the guys at my LHBS they told me to place the sensor on the outside of the carboy. It seems that with the sensor on the out...

Well here it is. I've got a 7.5 gallon 1st generation Morebeer stainless steel conical. I've used it a couple of times and it will not fit in my ferm chamber. $375 shipped

11lbs 2-Row .75lbs Crystal 60 .25lbs Chocolate Malt .25lbs Roasted Barley 1.0oz Magnum @ 90min 1.0oz Hallertau @0min 1.0oz Tettnang @ 0min 1tab Wirlfloc @ 15min Mash at 150-152 for 60min This recipe came from BYO September 2011 issue in the Welsh Ale recipes on page 28...

Whilst surfing reddit I found this picture.

Ok I took a quick inventory of what I've got on hand. I want to try and use up what I've got on hand before I order anything else. Are there any recipes that I can make with what I've got on hand? Grain ___________________ 50+ lbs of 2 row 3 lbs of C-120 1 lbs of C-60 1 lbs of Briess Victory...

Looking to buy one in the next couple of days. When I order one will I also need to buy a temp probe or will it come with the unit?

Threw together my 1st batch a few weeks ago. I let it ferment for 2 weeks at 75 with WLP775 and then moved it to one of my fridges for cold crashing. How long do I need to cold crash it for to insure that I have no bottle bombs yet have enough yeast to carbonate?

I'm sure this has been beaten like a dead horse, but I'll ask anyhow. A few months ago I brewed a clone of Bell's Two Hearted, well it all fermented nicely and added my dry hops. Well I went out of town for a few weeks and came back and found some bugs growing on the top of the fermented beer...

I am in the Raleigh area visiting my BIL and would like to know where I might be able to score some Founder Breakfast Stout. I just called sams quick stop and asked them if they had it, to which re replied no and wont have it till October. I know better than this. I live in Tennessee the land...

Looking to make a winter-ish IIPA with down under hops and yeast what do you recipe experts think? Down under IIPA Style: Imperial IPA OG: 1.097 Type: All Grain FG: 1.026 Rating: 0.0 ABV: 9.30 % Calories: 318 IBU's: 104.13 Efficiency: 70 % Boil Size: 5.88 Gal Color: 24.6 SRM...

I just threw this recipe together while at lunch and wanted to get some input on it. I wanted something kinda hoppy yet drinkable all day. Magnum PI Style: Unassigned OG: 1.060 Type: All Grain FG: 1.016 Rating: 0.0 ABV: 5.76 % Calories: 197 IBU's: 52.39 Efficiency: 70 % Boil...

Brewed a Bell's two hearted clone back in may and didn't have the keg space to keg it up. Fast forward to the last day of July and I open my conical to find this. What say the Beer GODS here at HBT? Keg it or dump it?

I've found a supply of DF60 minute in a local store. They only have it on draft and I asked them if they'd fill one of my cornies. What would be the best way to do this? Can I have them fill it like they would if they were filling it like a growler, then drive it home and put it on CO2 and...