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****Price drop to $10**** I no longer brew and would like to see some of these things go to Homebrewers. Designing great beers by ray Daniels. Mint condition. 7 issues of brew your own 5 Issues of zymurgy I’d like to sell this all as a bundel. $20 plus shipping for everything. I live in...

Hello all! I have for sale one used copy of each: (Sold)Brewing Classic Styles by Jamil Zainasheff (Sold)Brewing Better Beer by Gordon Strong Designing Great Beers by Ray Daniels Each are 10 bucks each plus shipping. I am in SoCal north of LA. Email me for a faster response...

SOLD Unfortunately, I am quitting the hobby due to health reasons. I am going to try to sell everything first all together as a complete set up. I am not parting out (yet). I am north of Los Angeles and this stuff is pick up only. Pictures http://imgur.com/a/Alwgu Here a list of the major...

Okay, my brain has a hard time reading fittings on the internet. Someone more savvy please help. I want to have a corny keg ball lock gas post, thread onto a barbed fitting for some high temp beverage hose. Thanks in advance :rockin:

Hello there, I used Oxyclean free with a hotwater tapwater soak over night in my Corny Kegs. These 2 Kegs I also fermented in, so there was some build up. This is the 3rd time I've seen it do this where after I dump the Oxyclean there is CRUD covering the inside of the keg. It is heavier where...

Hello all! The Edelmetall has only been used once and is in great condition. $90 plus shipping. Banjo has been used for about a year, but has no flaws and works perfectly $40 plus shipping 6 gallon SS pot. This is a very nice sturdy pot with a layed bottom. It has lasted me 2 years with no...

Hello all, I have a couple questions for ya. First off I am going to attempt to clone Ellie's Brown from Avery. I think it is bad ass they give the recipe on their website: http://averybrewing.com/brewery/recipes-for-homebrewers/ Here is what I have plugged into beer smith, but the...

Hello all, I wanted to create a thread detailing my entire process so I could hopefully improve it. I feel like 70% of my beers come out okay, 25% bad or flawed. And about 5% great. I want to increase the greatness! I also really want to simplify my process. Please feel free to add any...

Hello all. I fermented 3 gallons of pure pasteurized apple cider with S-04. I want this to be a crowd pleaser, sweet refreshing sparkling cider. It started at 1.050 and has been bubbling for 5 days now. I took a hydro sample and it came out at 1.013. I think its really quite good. Maybe...

I found Tasty's APA recipe I have been looking for here http://www.thebrewingnetwork.com/forum/viewtopic.php?f=2&t=28193 However, when I plug it in to beersmith the IBU's are only half of what is suggested..... I am new to beersmith and I want to get my ingredients ordered. Any suggestions...

Hi, I wanted to try a 2.5 gal basic rye beer, so I bought the following recipe: 2 # Briess Rye Malt 2 # Rahr 2-Row Malt 1 # Rahr Premium Pilsner Malt .5 oz at 60 Styrian Goldings Hop Pellets .5 oz at 15 of left over Saaz Wyeast 3787 Trappist High Gravity I defiantly want to...

I you have an infected batch in my fermenter. I had soaked it in Sani Clean before hand. Should I run some diluted to bleach to make extra sure the bug is outta there before I use the fermenter again again tomorrow? Its a Fermenting (food grade) bucket.

Hi all, I brewed up an all grain Irish Red from NB. (here http://www.northernbrewer.com/brewing/irish-red-ale-all-grain-kit.html) I fermented it in my food grade plastic fermenter bucket that I have never had a problem with. (same as this...

Hello all, Today is brew day! :ban: I'm brewing Summer Citrus Wheat: https://www.homebrewtalk.com/f70/summer-citrus-wheat-67952/ Two days ago I made a yeast starter from the 1010 American wheat Wyeast. It was a 1L starter with 3oz of DME. I injected Oxygen for 20 seconds. chilled to about 80...

Heyas all, I broke my hydro a few back. I ordered a new one from AHB, but just the glass hydro. I figured I could use my old test tube (from NB) and it would float the same. I tested my hew hydro in tap and bottled water at 60 degress. it seems to be .004 off. SO does the the size of...

Everyone help! iv'e had to many homebrews and i dont remember how long my wort has been boiling. You decide, is 40 or 80 minutes better for beirmunchers cream ale of 3 crops! also I think my sparge was low like 166...is this going to make a big diff? Next.....viva la homebrews...

So the other day I went to pour the Hydrometer out of its plastic tube into my hand. Of course i missed it, and it fell onto the tile and shattered. :( Today was brew day. I did the AG Caribou Slobber kit from NB. Has anyone else tried this or its original (Moose Drool)? I took a sample...

I'm going to attempt my first AG. :cross: Its the Cream Ale from Northern Brewer. It says to mash: 122F 20 mins 153F 60 mins 170F 10 mins Its the 122F 20 mins that throws me off. I had been doing research and was familiar with the 1-1.5qt/lb single mash infusion followed by 1.5Gal/lb sparge...

Hello, I use a spare fridge to keep my temps steady while my beer ferments. The problem is that the fridge can only hold one carboy at a time, and I want to brew more beer! I have done some researching, and decided to keep my beer in primaries for 3 weeks instead of racking to secondary (I...

I recently was able to get a free mini fridge to ferment with. I also have an external thermo. My recent batch had a crazy ferm and rose 10 degrees! I had the fridge at 64 and came home to find it at 74. I then cranked down the thermo to 54 eventually bringing it down. My questions are: What...