Hello all,
Today is brew day! I'm brewing Summer Citrus Wheat:
https://www.homebrewtalk.com/f70/summer-citrus-wheat-67952/
Two days ago I made a yeast starter from the 1010 American wheat Wyeast.
It was a 1L starter with 3oz of DME. I injected Oxygen for 20 seconds. chilled to about 80 and pitched.
First thing I notice is the smack pack did not seem to swell at all for the hour + it sat while I was making the starter. A few hours after I pitched, I noticed some small bubbles rising to the top. The next day nothing. No bubbles, no krausen, no ring from a krausen. Today is day two its been 36 hours. Nothing.
So, Should I risk pitching this starter or going with some Dry Notty I have in the fridge.
Thanks!
~Amh
Today is brew day! I'm brewing Summer Citrus Wheat:
https://www.homebrewtalk.com/f70/summer-citrus-wheat-67952/
Two days ago I made a yeast starter from the 1010 American wheat Wyeast.
It was a 1L starter with 3oz of DME. I injected Oxygen for 20 seconds. chilled to about 80 and pitched.
First thing I notice is the smack pack did not seem to swell at all for the hour + it sat while I was making the starter. A few hours after I pitched, I noticed some small bubbles rising to the top. The next day nothing. No bubbles, no krausen, no ring from a krausen. Today is day two its been 36 hours. Nothing.
So, Should I risk pitching this starter or going with some Dry Notty I have in the fridge.
Thanks!
~Amh