Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. IVeladRiENtArtHeMaNaRMiTh

    Help w/ Extract Recipe

    Hello all, I'm cleaning out what I have left of homebrewing materials, I've had a run of bad batches and I have one final one I want to do... But it's going to be a weird one. I'm going to use this as my litmus whether I want to keep going or not. I have a "Brewer's Best Irish Stout" kit that...
  2. IVeladRiENtArtHeMaNaRMiTh

    Odd batch, I doubt infection, but maybe?

    I never usually let a brew sit long, but I just went to bottle a batch from 6 months ago. I didn't notice a small crack in the topmof my fermenter, airlock ran nearly dry (had a few fruit flies in the juice). Opened it up and everything smelled fine, tasted a little extra hoppy (this is an Irish...
  3. IVeladRiENtArtHeMaNaRMiTh

    Using a Fermzilla Properly

    I recently picked up, and made a batch within a Fermzilla. I talked with a few people who said that they brew with the butterfly valve open, which makes sense to prevent oxygenation from whatever is in the bowl. Do I shut the valve after fermentation completes to emulate moving to secondary? Do...
  4. IVeladRiENtArtHeMaNaRMiTh

    Fortify a Bourbon Barrel Stout

    I recently made a bourbon barrel stout, and I heard I can fortify it with whiskey / bourbon for extra flavor. I made ~ 5 US Gallons of it, any ideas how much bourbon I should add for good flavor, and to also prevent destroying the yeast (as I plan to bottle condition it)? I will plan on using...
  5. IVeladRiENtArtHeMaNaRMiTh

    Using a Fermzilla properly

    I recently picked up, and made a batch within a Fermzilla. I talked with a few people who said that they brew with the butterfly valve open, which makes sense to prevent oxygenation from whatever is in the bowl. Do I shut the valve after fermentation completes to emulate moving to secondary? Do...
  6. IVeladRiENtArtHeMaNaRMiTh

    Jelly Tincture

    Recently I've been into making ciders, but wanted to start adding cinnamon to them. In lieu of destroying a batch, I was told to make tinctures. I experimented with making one: 1 TBSP Ground Cinnamon 1 oz 40% ABV Vodka (neutral) The instructions said to let this sit for 4-6 weeks, but I'm...
  7. IVeladRiENtArtHeMaNaRMiTh

    I have something in my bung

    Hello there, I'm an incredibly novice fermenter person. I've made a few Brewer's Best kits. Imho, they taste like crap (a little odd sour note, despite what I think was fantastic sanitation). I've also made a Mr. Beer kit, packaged it in decorative bottles (square flip top, not real beer...
Back
Top