IVeladRiENtArtHeMaNaRMiTh
Cider House Rules
I recently made a bourbon barrel stout, and I heard I can fortify it with whiskey / bourbon for extra flavor.
I made ~ 5 US Gallons of it, any ideas how much bourbon I should add for good flavor, and to also prevent destroying the yeast (as I plan to bottle condition it)?
I will plan on using standard 40% bourbon of any brand at this point. Thank you!
I made ~ 5 US Gallons of it, any ideas how much bourbon I should add for good flavor, and to also prevent destroying the yeast (as I plan to bottle condition it)?
I will plan on using standard 40% bourbon of any brand at this point. Thank you!