IVeladRiENtArtHeMaNaRMiTh
Cider House Rules
I never usually let a brew sit long, but I just went to bottle a batch from 6 months ago. I didn't notice a small crack in the topmof my fermenter, airlock ran nearly dry (had a few fruit flies in the juice). Opened it up and everything smelled fine, tasted a little extra hoppy (this is an Irish Stout)
Had this on the surface, which is obviously hydrophobic, which I think would be weird for a yeast raft. The bottom was pretty slimy, not what I'm used to.
Any thoughts?
Had this on the surface, which is obviously hydrophobic, which I think would be weird for a yeast raft. The bottom was pretty slimy, not what I'm used to.
Any thoughts?