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Enjoy it while you still control the grill. My son comes home and he wants to take charge. Which is fine, I can have another beer and not be blamed for the burned chicken!

Away for two weeks and already 10 pages , and countless beers behind. Springtime on the deck after a (these days) rare run. Enjoying a HB Saison and on-going pollen attacks.

Love springtime (and summer) in Montreal. When are we going to open the borders again? I miss my visits. 'Til then, Cheers!

Late reply, but milk stout was the last thing I brewed (and my first attempt) - recorded back on March 24th post - and it has been an excellent addition to the repertoire. Despite U.S. born/bread, I try whenever possible to work with metric. Travel internationally a lot for work (or I did...

Pleasure in the job puts perfection in the work. Aristotle

This is the second go at the Belgian Quad. Maybe just the progression of tonight's sampling (and my dulled senses, thereof), but it seems to be better than the previous tasting.

What is the ABV on the TH Duvel? I don't think you'd ever find this variant in Belgium. Gotta be a U.S. focused product. Interesting to see how Duvel Moorgat has been expanding their line (barrel aged, tripel hop, etc) - and their ownership of Ommegang has to be an influence.

And for dessert, a HB chocolate milk stout.

Used to do so much more in astronomy. Back when I lived where I could see the sky! 30 years in a "city" dulls the awareness of the extra-terrestrial.

When all the take out places seem like the same ol', same ol': A simple meal - Tagliarelle, with a red lentil, tomato sauce. Fresh basil, rosemary and cream. A simple salad, and (of course) a nice bottle of red.

New local brew for me. A Teleporter, from the Unknown Brewing Co., here in Charlotte. Brewed with Enderly roasted coffee (a local, family owned roaster) and French Broad chocolate - a chocolatier in Asheville, NC. Asheville has a great collection of breweries, including Wicked Weed - before...

I like your lunch routine.

Another first taste: HB Belgian Quad - ala Westy 12. Coming in at a solid 10%. This is my second effort at this recipe. I started this one in mid-Jan, and everything from mash to fermentation, to bottling went well. I top cropped yeast on this batch to add back at bottling, and aimed for a...

Newly sampled HB Saison. Was a little worried about this one during fermentation, but it has turned out nicely.

Gotta be April 1st!

I'm envious of the clarity of your HB Pils! Do you filter/keg or bottle condition? I do 100% bottles, and don't come close to that kind of clarity.

Kudos for bringin' "Kulture" to the forum. I, too, am a bit of a classical "player" who has lost his touch after too many years of neglect. Still, my newest Covid hobby is bass guitar.

I don't know, man. All I saw was "Milk Stout - Stout with Natural Flavor, and below that "Belching Beaver"! What exactly ARE those natural flavors?Marketing geniuses?

First beer of a new batch - a Milk Stout w/ bourbon soaked cocoa nibs. Including the bourbon, coming in at 5.9% ABV. Just enough chocolate, and a hint of bourbon. Good body, and a nice silky finish. Looking forward to getting a bit of age on this one. Should mellow out a bit for a pleasant...

To accentuate the bitterness, look for the SO4:Cl ratio to be higher. A "true" Burton on Trent profile has a very high ratio (look at line 1 in the Bru'n Water table of profiles - it's 17.4:1!), and in the Bru'n Water profile for the Pale Ale that I mentioned earlier, it show a 5.5:1 ratio...