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What fan unit did you add?

I am in the process of making a garage bar - I’m looking to a new kegerator. The garage has no ac so my first pour is always foam due to the faucet being warm. Not sure there is a way to remedy that. Any recommendations on a new unit?

Tank is inside the kegerator…I got it filled yesterday and today it’s at low gas…I tightened everything and it’s still getting lower. I’ve even sprayed it with soapy water but nothing, but I’m obviously losing co2 somewhere…I’ve since turned it off to try and reserve it.

I’ve gotten some nice pours - it’s ice cold - I fear my regulator is leaking somewhere, I think I want to replace, can anyone recommend a solid one that won’t break the bank?

Ok so I vented the keg, almost to the point of no more co2 - I rehooked everything and it’s back in the kegerator…I have the psi at about 7-8 - how long will it take to recarbonate?

What length should I use?

How do I vent the keg?

the beer line is 3/16 and the keg was cold when it came, tossed it right into the kegerator. Just checked digital thermometer temp and it says it’s 39 in the kegerator right now.

Good morning crew, I just got my first kegerator…I watched video after video on how to properly set it up and to my no so much surprise- something is wrong somewhere. I set the co2 to 10 psi, the beer line is about 8 feet long, the kegerator is about 38-40 degrees…not sure why it’s coming out...

Hello, my Padre and I made a Christmas ale from Brewers best…followed directions to a T and we finally cracked one open after it being bottled for 3 weeks and noticed there is next to no carbonation…kind of perplexed on what happened…any advice?

Explain!!! Just go into bottles?

What about using some spring water?

I have a few gallons of cider fermenting and it’s ready for secondary…there has been a little bit of loss of cider and after transferring would it be ok to top off with regular cider? The same brand of cider I used in the primary. Yes

Thanks…I ended up grabbing a piece of tape and taping down the bung and now she is moving like crazy…thanks!

I’m brewing 3 one gallon jugs of cider…I’m using a Nottingham ale yeast in one, I’m using safale s04 in another and safcider yeast in the last…they are all bubbling nicely, but the Nottingham yeast is not pushing any movement in the airlock…is that normal? The yeast is definitely working...

I’m looking for a nice easy recipe with the outcome being slightly sweet and carbonated…anyone have any ideas? Thanks!

Hello, I was wondering if anyone had a step by step recipe of Washington’s beer...I’ve seen a few posts, but I’m still pretty new at this, usually only do kits a couple times a year...want to step it up a little but really want to make Washington’s recipe...just think it would be fun...thanks!

It wasn’t a kit per-say, we bought Cabernet Sauvignon juice and it had wine making directions on it...we went to the local brew store and bought everything else and went step by step.

She seems to be bubbling now...not much but is definitely working...is it normal for the room she is in to have a slightly fruity smell?

It was day 3...probably going put it in a secondary this Sunday. The directions said 5 to 7 days in primary.