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Do I have an infection

Hey all, Just wondering if I need to defrost some whole hops I bought before I add them to my secondary. I have 1/2lb to add of simcoe. Thanks for the help Ken

Hey All, So I finished up mt IPA an let it bottle condition for 2 weeks and when I opened a couple of them i found it doesn't have enough carbonation. I primed my 5 gal with 2/3 cup of priming sugar. Is there anything i can do now or just let it be? Thanks for the help

Hey all, Just about done fermenting my current batch of double IPA. I dry hopped with 3+ ounces and I have a friend who wants to used yeast and hops. What's the best way to go for saving the used hops and sediment. Thanks

Hey all, Made an all grain and watered it down a bit to much and my OG is at 1.035. I want to make it a bit higher. It's been sitting for about 8 days now. can I take some beer from the primary heat it up, add the DME cool down and put back into the fermenter? Thanks

Hello all, I made up this recipe and would like to know what you think. I'm open to changes to make this really hoppy imperial IPA. Take a look and let me know what your think 12lbs gold malt extract 1lb Briess caramel 40 Hops: 60 min-1oz centennial 1oz warrior 30 min- 1oz Amarillo 15 min-...

Hello all, I made up this recipe and would like to know what you think. I'm open to changes to make this really hoppy imperial IPA. Take a look and let me know what your think 12lbs gold malt extract 1lb Briess caramel 40 Hops: 60 min-1oz centennial 1oz warrior 30 min- 1oz Amarillo 15 min-...

Hey all, So I'm looking to make a Belgian style beer with a citrus fruit but not sure how I should add it to my brew. I have a bottle of the juice and also so dehydrated product. Would it be best to add the juice or dehydrated pieces to my boil or dry hop it? Thanks for the help

Hello all, I'm brewing a strong Belgian and started with a 1.078 OG on 05.27.13 and today I'm at 1.010. I'm moving to clear but my beer looks like this. Is it infected?

Hey guys, Thanks in advance for the help. So I brewed my first batch and it seem to go well I had my final reading at 1.012 for 3 day straight after I left it in primary for 2 weeks. I then transferred to 2ndary to dry hop. I let it sit for 9 days and just before I bottled took another reading...

So I started my home brew with an air lock but had to switch to a blow off do due overflow of yeast. Yesterday I saw that nothing was happening with the air but my lid was doming so I went back to an airlock. Now I get a slight tilt on the airlock but no real movement. Does this mean that the...

Started my first home brew on 04.09 at a gravity reading of 1.095. Today I'm at 1.012 and my temp is 68. I need to move to 2nd soon for my dry hop. What do you all think?

Should I through my dry hop pellets in a muslin bag while I dry hop or just through them in?

Hi all, So this is my first time doing a homebrew and picked up a pliny clone. I followed the instructions to a t and everything seemed to go well. I started with a gravity reading of 1.095 and piched my yeast. It took about 15 hours and then went crazy and it blew out of my air lock. I...