Adding juice to my HB

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klaperruque

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Hey all,

So I'm looking to make a Belgian style beer with a citrus fruit but not sure how I should add it to my brew. I have a bottle of the juice and also so dehydrated product. Would it be best to add the juice or dehydrated pieces to my boil or dry hop it?

Thanks for the help
 
For a subtle hint juice what ever fruit say 4 limes or two oranges and add it at flame out. For more flavor add it to secondary.
 
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