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I ended up just bottling. The taste seemed good just bitter from the hops so we will see what happens. Thanks for the help

Yeah. It tastes good but I never tasted an infected beer.

IPA sat for 2 weeks it's was good. Racked it and add 2.5 whole simcoe and let sit for 2 more weeks. Opened and saw the bubbles

Do I have an infection

Sounds great thanks for the help

It's 1/2 of whole hops adding it to 5 gal batch of ipa. My homebrew shop said it would be equal to 2oz of pellets. Is that wrong?

Hey all, Just wondering if I need to defrost some whole hops I bought before I add them to my secondary. I have 1/2lb to add of simcoe. Thanks for the help Ken

I tried this beer last night at the release and it was great got to meet the brewer and he said stay away from anything roasted and the coffee is added late.

Yes I did and I stirred the beer

Hey All, So I finished up mt IPA an let it bottle condition for 2 weeks and when I opened a couple of them i found it doesn't have enough carbonation. I primed my 5 gal with 2/3 cup of priming sugar. Is there anything i can do now or just let it be? Thanks for the help

Hey all, Just about done fermenting my current batch of double IPA. I dry hopped with 3+ ounces and I have a friend who wants to used yeast and hops. What's the best way to go for saving the used hops and sediment. Thanks

Thanks for the feedback. I made a few changes with my hops to get better flavoring and aromas.

Hey all, Made an all grain and watered it down a bit to much and my OG is at 1.035. I want to make it a bit higher. It's been sitting for about 8 days now. can I take some beer from the primary heat it up, add the DME cool down and put back into the fermenter? Thanks

I've done a few kits, my first time trying to create my own

@flydoctor think I should lower the malt extract or get rid of the crystal?

Hello all, I made up this recipe and would like to know what you think. I'm open to changes to make this really hoppy imperial IPA. Take a look and let me know what your think 12lbs gold malt extract 1lb Briess caramel 40 Hops: 60 min-1oz centennial 1oz warrior 30 min- 1oz Amarillo 15 min-...

Hello all, I made up this recipe and would like to know what you think. I'm open to changes to make this really hoppy imperial IPA. Take a look and let me know what your think 12lbs gold malt extract 1lb Briess caramel 40 Hops: 60 min-1oz centennial 1oz warrior 30 min- 1oz Amarillo 15 min-...

Hey all, So I'm looking to make a Belgian style beer with a citrus fruit but not sure how I should add it to my brew. I have a bottle of the juice and also so dehydrated product. Would it be best to add the juice or dehydrated pieces to my boil or dry hop it? Thanks for the help

Hello all, I'm brewing a strong Belgian and started with a 1.078 OG on 05.27.13 and today I'm at 1.010. I'm moving to clear but my beer looks like this. Is it infected?

Hey guys, Thanks in advance for the help. So I brewed my first batch and it seem to go well I had my final reading at 1.012 for 3 day straight after I left it in primary for 2 weeks. I then transferred to 2ndary to dry hop. I let it sit for 9 days and just before I bottled took another reading...