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Well during my first sparge (due to size of my HLT) I had a busted water pipe so this beer is now a IIPA with a O.G of 1.082 I followed that hopping schedule except I added an extra 1/2 oz of Columbus at 30 min. Sent from my iPhone using Home Brew

That's a half oz of Columbus sorry don't know why I didn't type it Sent from my iPhone using Home Brew

Tomorrow i'm throwing together a kind of "kitchen sink" recipe with all my leftovers from other batches it should come out as a honey wheat pale ale. I'm unsure with the hopping schedule so any advice would be appreciated. Also if someone has beersmith is there a way to guess O.G.? -Grains-...

Well the LHBS store isn't so local it's 2 hours away and I was hoping to brew this weekend. I might have a pale ale with 05 slurry that I could rack to a secondary and I could use that

I'm making a honey wheat for a friend and he likes a crisp/clean tasting wheat. I picked up a packet of WB-06 per advice of the guy there saying it was pretty clean. The more I research this strain I'm seeing it's pretty banana/clove forward. How low of a temp can I go with this yeast and if...

Who's going to the brew comp tonight in laurel?

Does anybody know the water profile in the Hattiesburg/Dixie area? I was thinking about sending in a lab analysis but if anyone knows of the top of there head that would be great!

+1

Can you post a pic?

Has anyone ever brewed with this before? Ingredients list: Sugar, Dextrose, Extractives of Cinnamon, Clove, Annatto, Lemon, Orange & Nutmeg, & Caramel Color. I was thinking about making the Carmel Apple cider and adding this instead of just cinnamon and add it into the keg? Any tips...

Just found this thread I'm another Hattiesburg area Brewer! If anyone wants to swap beers or chit chat PM me!

Thank you! This is what I was looking for!

Is there a list anywhere of yeast that are the same strain. Such as S-05/1056/WL001. With all the new yeast company's popping up left and right and all new yeast coming out. It would be nice to know there's a dry yeast version that I don't have to pay an arm and leg for. Or if there's not a...

Well I done an accidental experimentation on this a few weeks back. I was planning on brewing the deception cream stout with Denny's favorite so I had every thing ordered up. Everything came in, damn I'm out of DME to make a starter with so I ran to the LHBS and they only had London 1028 and I...

Well I done an accidental experimentation on this a few weeks back. I was planning on brewing the deception cream stout with Denny's favorite so I had every thing ordered up. Everything came in, damn I'm out of DME to make a starter with so I ran to the LHBS and they only had London 1028 and I...

Ill travel anywhere in South Mississippi. I'm looking for one Sanke keg to turn into a brew kettle I can't find one anywhere.

Well a good wash with PBW should knock it out with as hot as water as you dare to use on plastic. If that don't do the trick maybe a overnight soak in PBW and water, maybe even bleach and water( I'm sure someone will comment if that's a good or bad idea). And I doubt the smell will hurt...

Deception cream stout!!! That's after I pitched two different types of yeast and I froze the wort after I pitched (on accident) these yeast are beast!

So I have seen a few people mention when they are fermenting they start there yeast at the low end of the suggested 's temperature. As the fermentation goes, they bring it up to the high end of the suggested temp. Can anyone tell me the pros to this? Is this something everyone should practice...

Thanks guys after hearing that I think my final recipe will be -5 gallons of apple juice (store bought there's not orchards in south Mississippi) -3 pounds of brown sugar -And ill sanitize 4 large quinces peel them and toss them in And ill probably use S-04 If its too dry ill backsweeten...