will_rouse
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- Mar 27, 2013
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So I have seen a few people mention when they are fermenting they start there yeast at the low end of the suggested 's temperature. As the fermentation goes, they bring it up to the high end of the suggested temp.
Can anyone tell me the pros to this? Is this something everyone should practice or is this even common practice?
Also can a mod edit the title it's meant to say "bringing" not brining.
Can anyone tell me the pros to this? Is this something everyone should practice or is this even common practice?
Also can a mod edit the title it's meant to say "bringing" not brining.