will_rouse
Well-Known Member
- Joined
- Mar 27, 2013
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Tomorrow i'm throwing together a kind of "kitchen sink" recipe with all my leftovers from other batches it should come out as a honey wheat pale ale. I'm unsure with the hopping schedule so any advice would be appreciated. Also if someone has beersmith is there a way to guess O.G.?
-Grains-
14 lbs 2 row
4 lbs Weyermann Pale Wheat malt
8oz carapils
8oz Caramel 60
-Hops-
2 oz Amarillo
1 oz German Tettnang
.5 oz
-Other-
3 lbs honey (during whirlpool)
This is for a 10 gal recipe
Any thoughts?
-Grains-
14 lbs 2 row
4 lbs Weyermann Pale Wheat malt
8oz carapils
8oz Caramel 60
-Hops-
2 oz Amarillo
1 oz German Tettnang
.5 oz
-Other-
3 lbs honey (during whirlpool)
This is for a 10 gal recipe
Any thoughts?