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I'm brewing Moody Copperpot's Santa Baby Spiced Holiday Ale.

So I went out to do some errands and when I get back OP gets all the great advice I could have gave. You gotta love this community! I have a yeast crush on WY 3711. That stuff will do the job every time.

Which yeast were you using and what was your fermentation temp? Also, did you use a starter?

I'm brewing a Citra Wheat using harvested Oberon Ale yeast!

You're fast my friend.

I had to get one. http://shirt.woot.com/?ref=gh_sh_9

I'm 30 minutes into a 60 minute mash of my NB Surley Bender. If I can't buy it here, I'm brewing it myself! Only difference from their recipe is that I used West Yorkshire instead of British Ale II. I made the yeast starter Thursday night. I made it a little bigger so I could save some for next...

West Yorkshire

Various brewing pics

I'm in.

It looks better when it's on the 12 oz bottle. Guess what hops I used.

Brown Ale with Stella hops.

So I use better bottles with a blow off tube for active fermentation so I never really have to worry about a blown top. That was until Saturday night. I had brewed a pale ale with warrior and cascade. I pitched some super strain around 4 pm. I went out and came home around 11:30PM and checked it...

I'm in.

I'm brewing up a Brown with Stella hops! :mug:

An american Red Ale ala Lakefront's Fixed Gear.

OK, if no one else want's to say it. gbarron talked to Micheal Dawson!!! I'm so jealous!!! I was homebrew raised on on the NB instructionals and Brewing TV. gbarron you should check out the episodes.

I just add some 5.2ph and forget about it. I also drink Milwaukee water which is amazing. It's funny how a few hundred thousand cases of cryptosporidium can cause a city to vastly improve it's water system.

I would add cacao nibs in secondary and call it Bosco. I'd also make a label with George Costanza on it.

Brewed a Dark English Mild on Saturday and hit 79%. WOO HOO!!!