cantrell00
Well-Known Member
- Joined
- Jul 6, 2013
- Messages
- 840
- Reaction score
- 116
Bigfoot.
First barleywine.
First barleywine.
Mosaic/Cascade pale is in the swamp cooler. SonRise IPA II is in the bottling bucket. Bottling after dinner. Turns out I can clean the garage while I brew.
Sounds like something SWMBO would point out.
Bottled my Belgo Paleo Belgian Pale Ale tonight...think it's good. No corn sugar...used table sugar. Fingers crossed!
Finally brewed again, made a Chinook and Centennial Rye IPA.
That is my favorite hop combo for a Rye IPA. Have one in the fermenter right now that is getting bottled next week. YUM
Mind sharing your recipe for the Mike's clone?With any luck, I hope to do an IPA, a stout, an Octoberfest and a Mike's Hard Lemonade Clone. Rather ambitious I think.
Enter your email address to join: