dinosaur_rides
Member
had an OG of 1.067
and my FG after 3 weeks is only 1.020
I could post the whole recipe if need be but,
was wondering if I pitched a second yeast and waited another week could I get it to drop down to the 'style guidelines' of it being a saison (1.012-1.002)
any thoughts ?
and my FG after 3 weeks is only 1.020
I could post the whole recipe if need be but,
was wondering if I pitched a second yeast and waited another week could I get it to drop down to the 'style guidelines' of it being a saison (1.012-1.002)
any thoughts ?