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I want to get into brewing Saisons. I have never done one, but I live in South Florida and my house is a consistent 73-75 inside so I figure it would be perfect for a saison. Does anyone have a good "intro-to-saisons" recipe they could share that I could leave to ferment out of my temp...

I was given a lb of Cascade...I need to use some of this up. I also have half a lb each of Citra and Amarillo, as well as a couple oz of Galaxy... I need some suggestions on what to make with this. I'm relatively new to brewing (just about 6 months) and I do Extract, PM, or All-Grain...

OK...so to begin with I'm going to admit I was an idiot. Yes I was one of those people who said ehhhhhh I don't need a blowoff tube. I primary in a carboy and this was my lowest OG beer yet so I figured I was in the clear. Except I used a starter for once. And this Belgian yeast was...

I've got my 3rd batch in a keg now and was wondering the best way to get it into a growler to take away from home base. Can I just hook a beer out like to a bottle filler attachment and fill with that? I don't want to spend the 70+ on a beer gun...

I just checked with AHS and they told me they will be out until 2014 growing season....where can I get these any time before that. My local place doesn't have them.

I am looking to brew a Belgian for the first time. I am relatively new. Got a few batches under my belt (SNPA extract clone, a botched pilsner extract, an AG Turbodog Clone, and an AG IPA). I want to make a nice lighter belgian to keep in the keg pipeline. What are some good suggestions? I...

Hey guys. I've been wanting to brew an IPA as my next beer. SWMBO is not super into beer but strangely enough the few I've had her try and she liked a lot were the IPAs that had a lot of balance despite some really high IBUs (DFH 120, Hoptimum, and Jai Alai were the main ones). She loves passion...

I think I may have gotten a stuck fermentation. of was 1.051 and at the end of 4 weeks when I'm about to start the lagering phase my FG is at 1.020. I don't have yeast to repitch and there's no such thing as a lhbs in south Florida (nearest is about an hour and a half one way, which I don't have...

For my first brew I did a SNPA extract Clone from Austin brew Supply. There's something slightly off. I smelled this in the fermenter as it was in the primary a little. It is a slight plastic/maybe even rubbery taste. I did not have a hydrometer at the time so I went by visuals to figure out...

Hello, I'm new to this forum and have a question about brewing a Pilsner Urquell clone. I got the kit off of AHS but happened to lose their recipe. For the hop schedule on a 5gal brew they gave me 6 oz of Sterling at 7.2%AA. There's no way a 40ibu BoPils will use that in a boil for much. Can...