Chuu
Well-Known Member
- Joined
- Nov 27, 2012
- Messages
- 124
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I want to get into brewing Saisons. I have never done one, but I live in South Florida and my house is a consistent 73-75 inside so I figure it would be perfect for a saison. Does anyone have a good "intro-to-saisons" recipe they could share that I could leave to ferment out of my temp controlled room where I have my ale's going?