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So, long story short I recently moved from NM to MI. I was brewing with RO water while in NM and thought I had a good handle on it for most of my beers. When I decided I'd be headed to MI I figured I'd just find a source for RO water and I'd be back on track no problems. WRONG In NM I used...

So my last two batches of beer came out really murky/cloudy. They are still in the fermenter and getting ready to go into secondary. I'm looking for the cause so the next batch does not suffer the same fate. The first beer it happened to was a bock, single inf mash 155f, 60min, ph 5.1...

Now dont get me wrong I love a good oktoberfest, bock etc... Its just I went to my beer fridge to get me one of my favorite bitters, and low and behold hmm almost out, I'll grab one of the ales hmm two left whats going on here. Oh wait my fermenting fridge is taken up with a dunkel, a...

I'm brewing a NB Abbey Ale clone and I'm not sure the beer will be balanced per style. I'm using Brew target software and after putting in all my information it says the beer will be Extra Malty. All the numbers are what the clone recipe calls for so is this something I should worry about or...

After lurking for over a year I thought I'd better join and attempt to contribute to the forum. I use to brew back in the 80's but got tired of making beers with all the same off flavors. I was following the advice of a LHBS, just follow the directions on the back of the can. So I started...