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Bought it originally for my small kegerator but I have upgraded to a 10 lb. In great condition.

Watched the article on a hazy no boil extract by basic Brewing and decided to try myself. I used Citra (they used Cascade) and I use the juicy Imperial yeast( they did as well) and end up coming out in a 1017 final gravity(I'm fine with that) but kind of bananay Belgian note. Could it just be...

11# pale 1.5#flaked wheat 1#white wheat 1.75# flaked barley 4 oz acid(for pH balance) Imperial yeast a38 juice .5 oz Fwh exp grapefruit Flamout 1oz citra 1 oz mosaic 1oz El dorado Steep at 160 1 oz exp grapefruit and 1 oz mosaic Biotransformation hop 2 days into fermentation 1.5 oz mosaic, 1...

13 lb 2 row 1 lb white wheat .5 crystal 25 .5 warrior @ 60 1 oz Idaho 7 @ 20 1 oz citr a @ 10 1 oz centennial @ 5 2 oz citra a 0 1 oz Idaho 7 @ 0 Any imput? And what should I dry hop with

Here is a list of what I have 8warrior 10 nugget 6 ctz 6 centennial 3 cascade old 6 mosaic c 6 citra c 2 Chinook c 3 jarrylo 6 gr Polaris 2 007 golden hop 4 exp grapefruit All numbers are ounces and the ones with the c are still cryo sealed. Everything else has been open a year or less. Any...

So I am going out of town tomorrow afternoon for a week. My beer has been in primary for 8 days with a dry hop of 4 days. Should I leave it for the week in primary or transfer it to a keg and let it sit on carb pressure for the week. Is there an up or down side to eithet

11 lb 2 row 2.5 rye 12oz victory 5.6 oz chocolate rye 4oz crystal 10 1.5 oz warrior @60 2oz citra@0 1oz centennial@0 .5 oz comet @0 2oz citra dry hop 1.5oz comet dry hop 1oz centennial dry hop

I have been home brewing all grain for almost 4 years and have made some great beers but this specific beer was ok but not what I expected. Here's the recipe 9lb 2 row 2lb wheat malt 4oz crystal 40 1oz black patent for color .75oz Columbus @20.5 .5oz centennial @15 .5oz Columbus@15...

Can I get people thoughts on this rye IPA recipe 11.5lbs 2row 2.5lbs rye malt .75lbs victory .75lbs crystal 80 1lb rice hills 1oz nugget fwh .5 oz Chinook at 30 1oz each centennial, Cascade, citra at0 1oz each Chinook citra and 1.5 oz comet dry hop for the days Wlp 001

12 lbs 2 row .8lbs victory 1oz centennial fwh .5 Mosaic @20 2oz citra @0 .5 comet @0 1oz citra 1oz Mosaic .5oz comet All dry hop for 5 days White labs 001 7lbs fresh mango puree in secondary. Any thoughts or critiques

11.5 2 row 1.5 Munich 10 .5 crystal 14 .5 flaked wheat .5 Cara pils .25 caramunich .125 crystal 40 .25 acidulated malt 1oz nugget@60 1oz Simcoe@15 1oz citra@5 1oz exp. Grapefruit @ 0 1oz each Simcoe, citra, exp, grapefruit dry hop. Wlp001 or like strain. What do you guys think

I have Citra Amarillo cascade jarrylo El Dorado galaxy Columbus and warrior hops I want to make a pale ale around 5.5% what hop combo would you use

11lb 5oz pale malt 1lb 2oz munch 10 10oz crystal 15 1oz amarillo @15 1oz cascade @15 1oz amarillo @5 1oz cascade @5 2oz amarillo steep @160 for 20min 2oz cascade steep @160 for 20min 2oz amarillo dry hop 5 days 2oz scads dry hop 5 days Wlp 001 or wlp 002 Let me know what you think

Let me start by saying i made an IPA that fermented around 76-78 on the fermometer. once it was done i bottle conditioned a couple of beers from the last batch and kegged the rest. After about 3 weeks i tried both. The kegged beer was ok and had an off flavor of high ferementation. I didn't have...

So I am brewing a black ipa soon and was looking for advice. I like my black ipas not just as a dark colored ipa I feel the dark grain should impart some flavor in roast but no where near a stout. So he is what I have 12.5lb 2 row 12oz crystal 60 8oz chocolate 8oz rye 8oz roasted barley 6oz...

Micromatic 3 pressure regulator. I was given it as a gift cuz i thought i would have more than one thing on tap at a time but i dont have enough time to brew more than once every 3 months. So idon't need it. Asking $150. Retail is $190 on kegerator.com

So I have a wine fridge I am going to use for fermentation and the top temp is 61. I basically always use wlp001 is this to cold to ferment at

So I may be getting an igloo mis1530 beverage cooler for fermentation if anyone has one will it fit a 6.5 carboy? Also can I use a plug and play temp controller on it since it has an electronic thermostat?

My birthday was last week. I got $100 to spend on brewing stuff. Any thoughts of what I should get. I'm leaning toward a mill. Just so you know I have a keggle gravity system with an immersion chiller no pumps

I can't find reviews on this anywhere...