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How many pints do I pitch down the drain before I have a decent pour? I hit the keg with gelatin 4 days ago in the upper 40's and then dropped it to 34f since then. Tastes like **** and it's really hazy but I don't want keep throwing it away if it just need more time. Sent from my iPhone...

Get drunk! Sent from my iPhone using Home Brew

Equipment technician Sent from my iPhone using Home Brew

Oof! Sent from my iPhone using Home Brew

Doesn't happen every time but a few times a year I'll get a cold that messes up my taste for ipa's. Nothing like cracking your favorite ipa and having it taste like **** and realizing its cause your going get sick. Sent from my iPhone using Home Brew

Here's what I have after another week and a few more pours. I'm satisfied at this point. Sent from my iPhone using Home Brew

here is where i am so far after everything. Way better than a few days ago but still wish it was better. Sent from my iPhone using Home Brew

I brewed a pale just to harvest mine. Sent from my iPhone using Home Brew

See I used reused yeast and wondered if that was it. Pisses me off too cause I have an ipa fermenting with the same yeast and can already tell it's going to be the same issue. Sent from my iPhone using Home Brew

I don't remember exactly but I didn't do anything different. As far as the chilling I get it down to 70 in about 30 min, like usual. Sent from my iPhone using Home Brew

Could washed yeast have anything to do with it? Sent from my iPhone using Home Brew

It's AG. I got 80% efficacy out of it and have been mashing a bit warmer these days so I can't imagine that would be an issue. Sent from my iPhone using Home Brew

I have done nothing different with this batch than previous batches except try more clearing techniques. I use moss in the boil, I added gelatin to the keg after it was chilled, and cold crashed at 35f for almost a week. It's still cloudy as heck, it's just a bitter so it's not the hops. What...

Ok, but maybe I'll do two of Amarillo since I have more of that. Sent from my iPhone using Home Brew

Lol, ok tell ya what I'll dry hop an ounce of chinook or Amarillo cause that's what I have left but I'll let you choose. Sent from my iPhone using Home Brew

I am still considering a dry hop but I'm not a huge fan of doing it. I like the taste and smell but I'm afraid it will plug my dip tube in my keg with hops. Sent from my iPhone using Home Brew

I usually do 2lbs in my ryes and wanted to bring it down on this one so I get the flavor from the honey malt without going over board with to much of it, I'm new to honey malt an hear its easy to over do. If this turns out I'll probably bump the rye up next time. I chose 120 because I wanted to...

I already brewed this but wanted to see what people think of the recipe. 10lb 2row 1lb Rye malt 4oz Honey malt 4oz c120 1oz centennial 60min .5oz. Chinook 20 .5oz. Amarillo 15 .5oz. Chinook 10 .5oz. Amarillo 5 1oz. Amarillo 0 Mash 154 OG 1.059 51 ibu Wyeast British...

I did a starter from a washed batch of 1332. The yeast in the starter didn't smell off to me but after I pitched the flask had a saison type smell to it. The beer has been fermenting for 4days now and still going strong and haven't noticed any off smells from the actual beer. When I went to...

I was able to turn it maybe a 16th of a turn by have not yet tested it. Is this a gasket that is normally lubed?