JaDeD Hydra! Loving it too. Used it yesterday on 10 gallons of Belgian Dark Strong, and took it from boiling to 72° in 10 minutes flat. If you use an immersion chiller and it's not by JaDeD you're missing out.
I'll start by saying that I have not brewed a cider before. I am an avid home brewer of beer although. Just wondering if adding crystal 40 to a cider to give some unfermentable sweetness is something that would work. My plan is probably to use frozen juice from concentrate or bottled juice. I'd...