I didn't adjust my final sugar to accommodate the extra volume from the higher then expected yield...and just used the pre measured 5 oz baggies at my lhbs, that is what I'm asking if. Can just pop the tops and and some sugar.
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My basement holds steady at 66... All my others have been good to go within 10 days... I'll sit on them for a while longer but I'm doubtful.
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Fellow brewers!
I bottled a Fat tire clone 9days ago and ironically it came out as a flat tire. It is all bottled... Can I pop the tops and add sugar to each bottle?
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Kind of time constrained but wanted to push one through this weekend. Can I mash today and brew tomorrow? Any concerns? Would I have to cool in the refridgerator?
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That's the one I used after the fact and is now saved in my favorites. I put them in storage bins with the cover on... I'm really hoping they turn out ok.. Last porter I made was under carbed. So maybe this will be enough for my likings..
Thanks for your response!
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Ok.. I'm new to this. I just found a priming calculator but a little too late. I primed a smoked porter with a cup of maple syrup. I just checked the calculator and it says 1/3 of a cup... Should I be worried about bottle bombs?
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Ok.. Can I drink a beer, dump the bottom into a diluted solution of DME and let the critters grow for a brew day next weekend?
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