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Thanks and you hit it spot on... As always with the beer hobby of ours, time is of the essence... It was real good! Sent from my iPad using Home Brew

I didn't adjust my final sugar to accommodate the extra volume from the higher then expected yield...and just used the pre measured 5 oz baggies at my lhbs, that is what I'm asking if. Can just pop the tops and and some sugar. Sent from my iPad using Home Brew

I'm sorry all I should have wrote OG... My bad... Sent from my iPad using Home Brew

Ohhh... No I added the water after boil not after fermentation.. Sent from my iPad using Home Brew

My basement holds steady at 66... All my others have been good to go within 10 days... I'll sit on them for a while longer but I'm doubtful. Sent from my iPad using Home Brew

I should add that the recipe I was using was for a 5 gallon batch and I came out with almost 6 to hit my FG. Sent from my iPad using Home Brew

Fellow brewers! I bottled a Fat tire clone 9days ago and ironically it came out as a flat tire. It is all bottled... Can I pop the tops and add sugar to each bottle? Sent from my iPad using Home Brew

Great ideas but I guess I'll just wait and do it right...thanks guys! Sent from my iPad using Home Brew

Kind of time constrained but wanted to push one through this weekend. Can I mash today and brew tomorrow? Any concerns? Would I have to cool in the refridgerator? Sent from my iPad using Home Brew

That's the one I used after the fact and is now saved in my favorites. I put them in storage bins with the cover on... I'm really hoping they turn out ok.. Last porter I made was under carbed. So maybe this will be enough for my likings.. Thanks for your response! Sent from my iPad using Home...

Batch came out a about 5.5gallons... Good idea.. I'll do that and put them in my basement tub just in case... Sent from my iPad using Home Brew

Never mind.. Should of read the whole post.. Sent from my iPad using Home Brew

Those are amazing! Are they easy to peal off? Sent from my iPad using Home Brew

Ok.. I'm new to this. I just found a priming calculator but a little too late. I primed a smoked porter with a cup of maple syrup. I just checked the calculator and it says 1/3 of a cup... Should I be worried about bottle bombs? Sent from my iPad using Home Brew

Ok.. Can I drink a beer, dump the bottom into a diluted solution of DME and let the critters grow for a brew day next weekend? Sent from my iPad using Home Brew

I drained straight through my mash into my boil pot.. Should that still be ok?

Find a local brewing club and see if anyone would like to part with any used equipment... You'd be surprised what you could pick up and get you started.

Thanks for the encouragement! I saw the exact method (the right method) on you tube and that is when I realized what I did wrong. I hit my temps (assuming my thermometer is accurate) and times perfectly. I just drained all my mash water then just rinsed the grains with a spinning fly sparger.

Agree with Kenyos.. If you go all grain your going to need 6.5gallon minimum.

So it should taste ok but my efficiency is going to be crap.. I guess I'll just have to drink 10 instead of six.. How much do you think the efficiency would be effected?