Recent content by Jthornburgh

I have the Stout 7.3 Gallon and have had no problems putting 10 batches over the last year through it.

I had left it empty so that people could explore without all of my info. I have added one entry now. The link before the images is my live version.

I forgot about this thread, and started another one for my solution. https://www.homebrewtalk.com/showthread.php?t=590959

One of the items that I have had a hard time figuring out is how to display what I have on tap when I host a get together. I have a spare tablet, and wanted to have a good digital TapList that I could display. I had looked at several option, and ended up using Raspberry Pints (hosted on my...

I would appreciate the sketch as well.

Several things in the works: Immediate 1: Diptube 2: Pressurized fermentation (have a 1.25" hole in lid of conical) Future 1: RaspberryPints w/flow meters 2: eBIAB (Boil) 3: eRIMS

+1 for the upright freezer.

I have been thinking about trying to try it with my 7 gallon stout. I had originally bought a 15psi valve, but just received a 5psi one.

good job. I did many of the same parts, except I laser cut the box for the STC-1000.

That's what I do. I pretty much follow the method from brulosophy. After a few weeks in the fridge I decant again, and put into Preforms (they take up less space). http://brulosophy.com/methods/yeast-harvesting/

I follow the schedules that Marshall Schott posted at brulosophy, I usually get to most of the way to FG after 48 hours, then I up the temp. I have done all five of my beers with this setup, and they have all turned out really good. http://brulosophy.com/methods/fermentation-schedules/

I have a 1" T/C on my kettle. It is fairly long.

Moved my harvested yeast from mason jars to preforms. I also added a Tee to one of my gas lines. I'll eventually put in a manifold or secondary regulator.

I used an Al stockpot. A little PBW, and 10 min later it and my mash paddle were clean.

I currently have a bochet that is two and a half months old, I have oaked half of it which added a bit more complexity to it.