The following recipe is my house ale.
7# 2 row
3# flaked corn
1# flaked Barley
1 oz cascade (or Columbus)20 min
1 oz centennial 5 mins
3 oz combo of galaxy/mosaic/citra flameout
3 oz combo of galaxy/mosaic/citra dry hop
S-05
But was looking at using WLP080 cream ale yeast
The idea of the beer was that both BMC drinkers and craft drinkers could enjoy.
I have always used S-05, but looking to branch out.
Considering this is part cream ale part NEIPA/IPA (due to late addition hops), I am not sure if I should use a cream ale yeast, IPA yeast or something simple (S-05 or California Ale Yeast)
Thoughts or advice?
7# 2 row
3# flaked corn
1# flaked Barley
1 oz cascade (or Columbus)20 min
1 oz centennial 5 mins
3 oz combo of galaxy/mosaic/citra flameout
3 oz combo of galaxy/mosaic/citra dry hop
S-05
But was looking at using WLP080 cream ale yeast
The idea of the beer was that both BMC drinkers and craft drinkers could enjoy.
I have always used S-05, but looking to branch out.
Considering this is part cream ale part NEIPA/IPA (due to late addition hops), I am not sure if I should use a cream ale yeast, IPA yeast or something simple (S-05 or California Ale Yeast)
Thoughts or advice?