Aracer
Member
- Joined
- Nov 23, 2019
- Messages
- 23
- Reaction score
- 3
Hello I will do a Lager and I’m using a Saf 34/70 yeast. In the package says 11.5g (0.4 ounces) per 10 to 15 l (2.64 gl to 3.96 gl), since I am doing a final 15lt batch, do you think 11.5g dry yeast should be enough or should I go to 23 gr (0.8 ounce) instead?
Thank you
Thank you