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I have a question for this thread : I did an Oktoberfest-style with Lutra once. It was decent, no off flavors; it was NOT a true lager, I understood and understand this, going into the future when I try this recipe again. My complaint about the beer wasn't its flavor, but body : very thin. I've heard that this is a characteristic of Kveik / Lutra yeast. Is there any way to counteract it?
Thanks.
Thanks.