Sebas83
Well-Known Member
makisupa said:Chill your saison to 85 degrees
Ferment at 92 degrees for three weeks
Age at 55 degrees for two weeks
Carbonate
DONE!
This is the advice to take with this yeast. It's Dupont's yeast! You can't *****foot around with it. Pitch hot, ferment hotter. It's not going to bite. But, it's the only way to get those crazy flavors.
That, or just finish it off with 3711 once you stall.