I know this post is almost a year old, but I was wondering how it turned out for you. I just started this kit today for an event at the end of June. I know it will be very young yet... but hoping for a good result.
My temp is a bit lower in the house than they recommend (66-68 rather than 72-74). I'm not sure what would be better - speeding it up, or waiting the extra time in the primary for it. Usually I like to ferment nice and gently in the mid to high 60s to keep the wine sweeter. But for a $90 kit, I don't want to mess it up!