cseifert151
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I am almost done with my first cider batch and saw that few people mentioned any sort of tannin or yeast nutrient. Was using those a poor choice in anyone's experiences?
Wine nutrients and tannins
- Thread starter cseifert151
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LeBreton
Well-Known Member
Not unless you added too much 
(I'll use one or both depending on the cider)
(I'll use one or both depending on the cider)
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