dstranger99
Well-Known Member
I added 5 onces of sugar to a 3 gallon batch. This is day 10 of carbing and 2 bottles have already popped (not broke, but the cap). A mess all over the beer cabinet !!!
It's a brown ale all grain batch. Here's my plan:
Put all 35 bottles in a cooler with ice for 1 hr, then take each one and ease the cap up to get some C02 off, then re-crimp the cap, and let them continue on for 1 month.......
Will the beer still be ok, or am I screwed either way ?
It's a brown ale all grain batch. Here's my plan:
Put all 35 bottles in a cooler with ice for 1 hr, then take each one and ease the cap up to get some C02 off, then re-crimp the cap, and let them continue on for 1 month.......
Will the beer still be ok, or am I screwed either way ?