BrewingWisdom
Well-Known Member
Hi there
I've got two questions
1)During the malting process is it really necessary to remove rootlets from the sprouted/germinated wheat or barley grains and why?
2)After the germination process is it necessary to grind the malted grains for cooking the beer wort or they can be cooked straight away?
I've got two questions
1)During the malting process is it really necessary to remove rootlets from the sprouted/germinated wheat or barley grains and why?
2)After the germination process is it necessary to grind the malted grains for cooking the beer wort or they can be cooked straight away?