Mascrappo
Well-Known Member
I have 2 kits waiting on me, Helles Half Acre lager and Bass ale clone. Just bottled one Dortmunder and another Dortmunder clone in secondary. Decisions decisions!
I alternate light and dark. I don’t differentiate between Lager vs Ale because I use the same timeline for both. It’s the same 3 week cycle: brew/ferment > condition/lager > tap1 > tap2. Clean, prepare, plan in between.
Here’s my current BeerSmith cloud list. The first two are tapped, the third is conditioning/layering/maturing/carbonating/whatever, the forth is on deck or fermenting, five and beyond that are planned (may change):
View attachment 656463
Are you using the Bonlander Munich malt for the Bonlander on your list? I have used that malt on various brews and something about it just doesn’t mesh well with me. It has a flavor I can not get over and I taste it even when used in the smallest amounts. I’d like to hear your take on that.
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