Googled it a lot but couldn't find a clear definition. Do I put it as a base malt? Roasted? Crystal? Or not at all? Recipe is this one: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2959.pdf
I'm puting Honey malt as base also. Tks
I'm puting Honey malt as base also. Tks